Drinks
Coca Cola / Zero, Inca Kola / Zero, Sprite
Water San Luis with gas or without gas
S/ 8.00
Chicha / Passion Fruit / Lemonade
Lemonade with lemon grass
Glass S/ 8.00
Jug S/ 29.00
Non Alcoholic Cocktails
PIÑAMANTO
Pineapple, lemon grass and golden berry.
S/18.00
RED LOVER
Mixed berries, pineapple and ginger ale.
S/ 18.00
CANELANJA
Cinnamon, pineapple and orange.
S/ 18.00
MARACUMANTO
Passion fruit, orange and golden berry.
S/ 18.00
Pisco Peruvian Elixir
PISCO SOUR
Choose from Classic, Passion Fruit or Chicha.
S/ 25.00
PISCO SOUR CATEDRAL
Our Traditional Pisco Sour but with DOUBLE the size, flavor and fun
S/ 42.00
CHILCANOS
Pisco with Ginger Ale, lime and bitters.
Choose from Classic or Passion fruit.
S/ 25.00
TROPICAL PISCO
Pisco with lemongrass, strawberries, lime and tonic water
S/ 29.00
PISCO TONIC
Pisco, tonic water, lime and bitter.
S/ 27.00
LIMA MULE
Peruvian style Mule, with pisco of course
S/ 27.00
Shot de Pisco
S/ 17.00
Beers
DOMESTIC
- Pilsen, Cristal or Cusqueña Dorada
S/13.00
- Cusqueña Trigo or Malta
S/14.00
- Cusqueña Trigo Cero
(no alcohol)S/14.00
IMPORTED
– Stella Artois, Corona or Corona Cero (no alcohol)
S/ 16.00
CRAFT BEER FROM THE SACRED VALLEY
Beer made at 2,800 meters high in the Sacred Valley of the Incas.
– Born to Pils (Pilsener)
– Doña Elsa (Wheat Ale)
– Red Ayrampo (Red Ale)
– Be Kind (Pale Ale)
– Inti Punku (Ipa)
– Dark Charlie (Black Ipa)
– Apu Veronica (Double Ipa)
S/22.00
Wines
Intipalka
White wine
Sauvignon blanc or Chardonnay
Glass S/ 22.00
Bottle S/ 72.00
TACAMA BLANCO DE BLANCOS CLÁSICO
White wine
Blend:
Sauvignon blanc / Viognier / Chardonnay
Glass S/ 25.00
Bottle S/ 88.00
INTIPALKA
Red wine
Malbec
Glass S/ 22.00
Bottle S/ 72.00
INTIPALKA RESERVA
Red wine
Blend:
Malbec – Merlot
Bottle S/ 84.00
INTIPALKA RESERVA
Red wine
Blend:
Cabernet – Petit Verdot
Bottle S/84.00
Premium Cocktails
SOUR SAGRADO
Mata Cuy, Caña Alta Azul with rosemary syrup and lime.
S/ 35.00
MATA MULE
Mata Cuy, Caña Alta Azul with rosemary syrup, lime, ginger and ginger ale
S/ 35.00
Cocktails
GIN
– Gin Tonic: With lime and tonic water.
– Tropical Gin: With lemongrass, strawberries, lime and tonic water.
Bombay: S/30.00
Hendricks: S/35.00
VODKA
– Vodka Tonic Absolut: with orange peel and tonic water.
S/27.00
– Moscow Mule Absolut: With lime, ginger and Ginger Ale
S/28.00
TEQUILA
- Margarita:
With lime, salt and Triple Sec.S/30.00
- Shot
S/19.00
WHISKY
- Johnnie Walker Black Label.S/29.00
RUM
- Cuba Libre:
With Coca Cola and lime juice.Havana Club S/23.00
Cartavio Solera (12 years): S/28.00
- Mojito:
With lemongrass, mint and lime juiceHavana Club S/24.00
Cartavio Solera (12 years): S/29.00
- Piña a Colada:
Coconut cream and pineapple.Havana Club S/28.00
Cartavio Solera (12 years): S/33.00
Digestives
Anís del Mono
Red (sweet)Frangelico
Amaretto
S/17.00
COFFEES
S/7.00
S/9.00
S/5.00
Appetizers
PICHANGUITAS
Chopped seafood with a red chili sauce.
8 Units. S/29.00
4 Units S/ 18.00
CAUSITAS BONSAI
Traditional Peruvian potatoes smothered with seafood.
8 Units S/30.00
4 Units S/ 19.00
LECHE DE TIGRE
A Peruvian delight, citrus based spicy marinade drink with lime juice and fresh fish.
- Regular - Yellow chili
S/ 30.00
Mini S/22.00
LECHE DE PANTERA
Made with the briny richness of black clam. Served chilled.
One size S/25.00
TARTARE ACEVICHADO
Small cuts of raw Trout fish, avocado and mango served with a lime-based dressing.
S/42.00
Tequeños
Deep fried wonton crust. Choose between:
- Bravos:
Shrimp and calamari marinated in a rosé sauce.8 Units S/29.00
4 Units. S/18.00
- Classic:
With queso fresco.8 Units. S/27.00
4 Units. S/16.00
- Lomo Saltado:
Marinated tenderloin steak.8 Units. S/32.00
4 Units. S/20.00
PANKO SHRIMP
Jumbo shrimp coated with panko, served with a warm passion fruit sauce
8 Units. S/39.00
4 Units. S/24.00
MEDITERRANEAN OCTOPUS
Tender octopus slices perfectly marinated with lime juice, olive oil, cilantro and oregano.
S/ 48.00
SCALLOPS
- Parmesana:
Gratin parmesan cheese.6 Units S/44.00
4 Units S/36.00
- Bianca:
Sautéed with garlic and white wine6 Units S/42.00
4 Units. S/34.00
- Chalaca:
Marinated with lime juice, onions, spices and chili.6 Units S/40.00
4 Units S/32.00
CAUSAS
Chilled Peruvian pureed potatoes and avocado.
- Pulpa de Cangrejo:
Fresh crab meat.S/39.00
- Acevichada:
Ceviche Style.S/37.00
- Langostinos:
Shrimp with a creamy sauce.S/35.00
Entrees
Ceviche
Fresh fish and seafood marinated in lime juice with red onion, cilantro, and ají limo. Served chilled.
- Fish:
Classic white fish ceviche.Catch of the day: S/45.00
Premium Fish: S/55.00
- Mix:
Fish, shrimp, squid, and octopus.Catch of the day: S/46.00
Premium Fish: S/56.00
- Maretazo:
Fish or Mix + Conchas Negras.Catch of the day: S/48.00
Premium Fish: S/58.00
- Conchas Negras:
Bold-flavored black clams.S/49.00
TIRADITOS
Thinly sliced raw fish marinated in lime juice with a choice of:
- Yellow Chili - Olive oil, capers and avocado
Catch of the day: S/47.00
Premium Fish: S/ 57.00
RICES
– Arroz con Mariscos: Rice covered with zesty tomato and seafood infused creamed sauce.
– Chaufa: Chinese style. Fish or Seafood.
S/ 46.00
CHICHARRONES
Breaded and lightly fried.
- Calamari
S/47.00
- Fish or Mixed (Seafood and Fish)
S/45.00
- Chicken
S/39.00
FILETS
Grilled or breaded. Pick 2: Rice, potatoes, fresh salad or stir-fried vegetables
- Fish - Chicken
S/ 44.00
Lomo Saltado
Tenderloin steak sauteed with onion, tomato and cilantro. Served with rice and fries.
S/54.00
SURF & TURF
Shrimp and tenderloin steak sauteed with onion, tomato and cilantro. Served with rice and fries.
S/57.00
GRILLED TENDERLOIN STEAK
Marinated in our special sauce, served with potatoes and stir-fried vegetables.
S/57.00
OSOBUCO AL VINO
Slow-braised beef shanks cooked in a rich wine-based sauce with aromatic vegetables, herbs and mashed potatoes.
S/54.00
GARLIC SHRIMP
Sauteed in white wine, lots of garlic and butter served over a bed of potatoes.
S/42.00
GRILLED SHRIMP WITH CHIMICHURRI
Succulent prawns charred over an open flame and draped in a zesty chimichurri sauce
S/46.00
Soups
PARIHUELA
Fragrant, spicy and loaded with seafood.S/49.00
CHUPE
Accompanied by native potatoes, cheese, tomato and egg. Choose between:
- Fish - Shrimp
S/47.00
CHILCANO DE PESCADO
Fish broth with fish chunks and aromatic herbs.
S/29.00
Mini S/19.00
CHICKEN NOODLE SOUP
Peruvian style chicken noodle soup.
S/37.00
Salads
CAESAR SALAD
Romaine lettuce, parmesan and cherry tomato.S/28.00
- With Grilled Shrimp or Grilled Chicken
S/38.00
SLEEPY CRAB SALAD
Crab meat, mix of lettuce, avocado, tomato, corn, peppers and onion.S/39.00
DESSERTS
S/22.00
S/19.00
Creamy, caramel like pudding topped with a flavored meringue.
S/16.00
Pastas
CRAB PASTA
Bechamel sauce with crab meat, corn and almonds.
S/ 51.00
CREAMY SHRIMP
Seafood infused cream and white wine sauce topped with shrimp.
S/ 49.00
HUANCAÍNA & TENDERLOIN STEAK
Tenderloin served with spicy cream sauce made of queso fresco, sauteed yellow chili, red onions and garlic.
S/52.00
Risottos
Bianco:
In a white sauce with passionfruit cremolata.
- Jumbo Shrimp
S/52.00
Rosé:
In a shrimp bisque with grilled seafood.
S/51.00
Vegetarian
APPETIZERS
- Causa Veggie:
Peruvian pureed potatoes with mushroom, zucchini, cherry tomato, avocado and fried leeks.S/37.00
- Grilled Veggies:
Zucchini, cherry tomato, onions, carrots, brocoli, and mushrooms.S/29.00
- Tequeños de Queso:
Deep fried wonton filled with cheese and served with guacamole.8 Units S/27.00
4 Units S/16.00
- Tartare Acevichado
Fresh and vibrant, it combines mushrooms, mango, and avocado with a citrusy ceviche-style kick.S/39.00
MAIN DISHES
- Lasagna:
Layers of pasta, creamy bechamel sauce and gratin cheese.S/35.00
- Grilled Veggie Risotto
S/42.00
- Oriental Veggie Pasta:
Tomato, onion and mushroom with a spicy sauce.S/39.00
- Mushroom Ceviche:
Marinated in olive oil, lime juice and yellow chili.S/39.00
- Veggie Fried Rice:
Chinese style.S/38.00
PICK TWO OPTIONS
– Mushroom Ceviche
– Grilled Veggie Risotto
– Oriental Veggie Pasta
– Veggie Fried Rice
S/44.00
Dishes
APPETIZERS
PAPA A LA HUANCAÍNA
Boiled potatoes in a spicy creamy sauce made of queso fresco, sauteed yellow chili, red onion and garlic.S/ 26.00
MAIN DISHES
ARROZ CON POLLO
More Peruvian than the potato! Rice and chicken dish infused with cilantro, onion and yellow chili. Served with Salsa Criolla (lime juice, onion and cilantro mixture).S/ 45.00
AJÍ DE GALLINA
Peruvian seasoned creamed chicken slathered in a creamy yellow chili and nut-based sauce with parmesan. Served over white rice and boiled potatoes.
S/ 44.00
SHORT RIBS STEW
Simmered for hours in dark beer and tons of cilantro, it has a rich deep flavor and fall-apart tender meat. Served with yucca and white rice.
S/ 51.00
CARAPULCRA WITH PORK BELLY
Traditional Peruvian stew made with dried potatoes, in a rich sauce with spices and topped with crispy pork belly.
S/51.00