Reservations
Reservations
sello

Heritage Peruvian flavor

Drinks

Coca Cola / Zero, Inca Kola / Zero Agua San Luis gas / no gas

S/ 8.00

Chicha / Passion Fruit / Lemonade Lemonade with lemon grass

Glass S/ 8.00

Jug S/ 27.00

Maracumanto

Passion fruit orange and goldenberry.

S/ 16.00

chichamorada1

Drinks

Piñamanto

Pineapple lemon grass and goldenberry.

S/ 16.00

Red Lover

Mixed berries pineapple and ginger ale.

S/ 16.00

Canelanja

Cinnamon pineapple and orange.

S/ 16.00

cocktel

Drinks

Pisco Sour

Choose From Classic, Passion Fruit, Goldenberry, Chicha, Or Blue Maretazo.

Regular S/ 23.00

Portón S/ 29.00

Pisco Sour Catedral

Our Traditional Pisco Sour but with
DOUBLE the size, flavor and fun.

Regular S/ 39.00

Portón S/ 49.00

Chilcanos

Pisco with Ginger Ale, lime and bitters. Choose from Classic or Passion fruit.

Regular S/23.00

Portón S/ 29.00

piscosour

Drinks

Tropical Pisco

Pisco with lemongrass, strawberries, lime and tonic water.

Regular S/ 28.00

Portón S/ 33.00

Piscopolitan

This is cosmopolitan with our special twist – Pisco!

Regular S/ 24.00

Portón S/ 29.00

Pisco Sunrise

It’s a Tequlia sunrise – but with what?I’ll bet you can guess.

Regular S/ 24.00

Portón S/ 29.00

destileria

Drinks

Lima Mule

Peruvian style Mule, with pisco of course.

Regular S/ 24.00

Portón S/ 29.00

Shot de Pisco

Regular S/ 17.00

Portón S/ 22.00

Craft Beer from the Sacred Valley

Beer made at 2,800 meters high in the Sacred Valley of the Incas.

– Doña Elsa (Wheat Ale).

– Be Kind (Pale Ale).

– Inti punku (Ipa).

– Apu Veronica (Doble Ipa).

– Red Ayrampo.

– Dark Charlie(Black Ipa)

S/ 19.00

bebidas-cerveza

Drinks

Craft Beer Barbarian

– Magic Quinua Pils

– 174 IPA

– L.I.M.A. Pale Ale

– La Nena Hoppy Wheat

 

S/ 19.00

Domestic

– Pilsen.

– Cristal.

– Cusqueña Red Lager

– Cusqueña Dorada

 

 

 

S/ 12.00

grupobebidas

Drinks

Domestic

Cusqueña wheat / dark lager

S/ 14.00

IMPORTED

– Corona

– Stella Artois

S/ 15.00

corona2

Drinks

Intipalka

White wine

Sauvignon Blanc o Chardonnay.

Glass S/ 20.00

Bottle S/ 65.00

Tacama Gran Blanco

White wine

Blend:
Chenin / Sauvignon blanc / Chardonnay

Glass S/ 20.00

Bottle S/ 65.00

intipalkas

Drinks

Tacama Blanco de Blancos Clasico

White wine

Blend:
Sauvignon blanc / Viognier / Chardonnay

Glass S/ 25.00

Bottle S/ 86.00

Finca La Linda

White wine

Chardonnay

Glass S/ 25.00

Bottle S/ 88.00

intipalkavino

Drinks

INTIPALKA

Red wine

Malbec

Glass S/ 20.00

Bottle S/ 65.00

Finca Rotondo Reserva

Cabernet Sauvignon or Malbec

Glass S/ 25.00

Bottle S/ 88.00

intipalka

Drinks

Cocktails Premium from Sacred Valley

Mata Cuy,Caña Alta Azul, and Botanizado are herbal and botanical herbal liquors spirits distillate that have medicinal properties created at 2,800 meters in the Sacred Valley of The Incas.

– Sour Sagrado: Mata Cuy, Caña Alta Azul with Rosemary Syrup and Lime

– Mata Mule: Mata Cuy, Caña Alta Azul with Rosemary Syrup. Lime, Ginger and Ginger Ale.

S/ 35.00

mulobebida

Appetizers

Pichanguitas

Chopped seafood with a red chilli sauce.

S/ 27.00

Causitas Bonsai

Traditional Peruvian potatoes smothered with seafood.

S/ 28.00

Almejas a la Chalaca

Marinated in lemon juice, onion, spices and chili.

6 units.

S/ 35.00

conchitaplato

Appetizers

Tequeños

Deep fried in a wonton crust.

– Oriental: Filled with vegetable, octopus and squid marinated in an oriental style served with a soy and oyster sauce.

– Bravos: Filled with shrimp and squid marinated in a rosé seafood sauce, served with guacamole.

– Clásicos: Filled with cheese and served with guacamole.

S/ 29.00

S/ 29.00

S/ 25.00

Croquetas Acevichadas

Yucca croquettes filled with octopus and squid served with a tigeress sauce.

S/ 29.00

Langostinos al Panko

Jumbo shrimp coated with panko bread crumbs, served with a warm passion fruit sauce.

8 units.

S/ 37.00

tequeños

Appetizers

Pulpo al Olivar

Tender octopus slices perfectly marinated with lime juice, olive oil, cilantro and oregano.

S/ 45.00

Conchitas

Scallops

– Parmesana parmesan cheese.

– Bianca sautéed with garlic and white wine.

 

S/ 44.00

S/ 42.00

Leche de Tigre

Choose betwen regular, yellow chili or red chilli. A Peruvian delight, citrus based spicy marinade drink with lime juice and fresh fish.

Mini S/ 19.00

Regular S/ 26.00

2leches

Appetizers

Tartare Acevichado

Small cuts of raw Bonito fish, avocado and mango served with a lime-based dressing.

S/ 35.00

tartare

Plates

Ceviche

– Pescado: Fresh raw fish marinated in lime juice, onions, spices and chili.

– Mixto: fresh raw fish and seafood marinated in lime juice, onions, spices and chili.

S/ 41.00

S/ 43.00

Tiraditos

Thinly sliced raw fish marinated in lime juice with a choice of regular, yellow chili, red chili or olive oil, capers and avocado.

S/44.00

Causas

Potato dough with yellow pepper and lemon.

– Anticuchero Octopus

– Crab meat

– Caught up

– Shrimp Cocktail

S/ 39.00

S/ 37.00

S/ 35.00

S/ 35.00

fotocevi

Plates

Lomo Saltado

Tenderloin steak sautéed with onion, tomato and cilantro. Comes with rice and fries.

 

S/ 49.00

Surf & Turf

Shrimp and tenderloin steak sautéed with onion, tomato and cilantro. Served with rice and fries.

S/ 52.00

lomosaltado

Plates

Rices

– Arroz con Mariscos: Rice covered with zesty tomato and seafood infused creamed sauce.

– Chaufa: Fried rice: choose fish or seafood.

S/ 42.00

Filets

Choose between fish or chicken fillet, grilled or breaded. Pick 2: Rice, potatoes, fresh salad or stir-fried vegetables.

S/ 39.00

Chicharrones

Breaded and lightly fried. Choose between fish, chicken, calamari or seafood and fish.

– Squid.

– Fish or Mix .

-Chicken .

S/ 43.00

S/ 43.00

S/ 37.00

chicharron

Plates

Sandwichs

– El Chicharronero: Crispy pieces of Fish, Calamari or Mixed Seafood-marinated, breaded and fried accompanied with house tartar sauce and red onion sauce.

– El Pulpero Olivado: Octopus slices marinated with lime, olive oil, coriander mayonnaise, togarashi and red onion sauce.

 

S/ 29.00

S/ 31.00

Pick Two

Choose 2 of the 4 options

– Ceviche: Raw fish marinated in lime juice, a peruvian specialty. Choose between fish or mixto, with fish and seafood.

– Arroz con Mariscos: Rice covered with zesty tomato and seafood infused creamed sauce.

– Chaufa: Fried rice choose fish or seafood.

– Chicharrón: Choose fish, seafood or calmari, breaded and lightly fried.

S/ 45.00

sandwich

Plates

Chilcano de Pescado

Fish broth with fish chunks and aromatic herbs.

Mini: S/ 15.00

S/ 22.00

Parihuela

Fragrant, spicy and loaded with seafood soup.

S/ 44.00

Chupe

Made with fish or shrimp, accompanied by native potatoes, chili, cheese, tomato and egg.

S/ 42.00

parihuelacomida

Plates

Sleepy Crab Salad

Crab meat, mix of lettuce, avocado,
tomato, corn, peppers and onion.

S/ 36.00

Tropical Salad

Panko shrimp, mixed lettuce, avocado, onions, mango and sweet mustard.

S/ 37.00

Barra Maretazo Salad

Choose Fish or chicken schnitzel, mix of lettuce, tomato, avocado, onion and olives.

S/ 36.00

ensalada_panko

Plates

Galician Style Octopus

Thinly sliced and seasoned with olive oil, sea salt and paprika served over a bed of potatoes.

S/ 45.00

Chimichurri Octopus

Sauteed with a sauce of parsley, olive oil and garlic served with potatoes and fresh salad.

S/ 45.00

Garlic Shrimp

Sauteed in white wine, lots of garlic and butter served over a bed of potatoes.

S/ 39.00

pulpocomida

Plates

Peppered Fish Steak

A fresh fish filet served with a creamy red wine reduction sauce.

S/ 42.00

medallon

Plates

Suspiro Limeño

Creamy, caramel like pudding topped with a flavored meringue.

S/ 14.00

Tiramisú

S/ 20.00

Crème Brûlée

S/ 17.00

suspiro

Pastas

Crab Pasta

Bechamel sauce with crab meat, corn, almonds and honey.

S/ 46.00

saltadocomida

Pastas

Rosé Marina

Rosé sauce with shimp bisque and grilled seafood.

S/ 44.00

Langostinos a la Crema

Seafood infused cream and white wine sauce topped with shrimp.

S/ 45.00

risottopulpo

Pastas

Risotto Teté

Risotto in a shrimp bisque with grilled seafood and crispy carrots.

S/ 46.00

Risotto Bianco con Pulpo a la Parrilla

Risotto with grilled octopus in a white sauce with passionfruit cremolata.

S/ 49.00

risottoplato

Vegetarian

Causa Veggie Anticuchera

Peruvian pureed potatoes with mushroom, avocado and fried leeks.

S/ 33.00

Grilled Veggies

Zucchini, cherry tomato, red
pepper, carrots, broccoli, and mushrooms.

S/ 29.00

Tequeños de queso

Deep fried wonton filled with cheese and served with guacamole.

S/ 25.00

cevichechamp

Vegetarian

Grilled Veggie Risotto

Risotto with grilled vegetables.

S/ 39.00

Oriental Veggie Pasta

Tomato, onion and
mushroom with a spicy sauce.

S/ 37.00

saltado

Vegetarian

Ceviche Champiñones

Mushrooms ceviche with olive oil, lime juice and yellow chili.

S/ 36.00

Veggie Fried Rice

Chinese fried rice.

S/ 36.00

Pick Two Veggie

Choose 2 of the options:

– Ceviche Champignones

– Oriental Veggie Pasta

– Veggie Fried Rice

S/ 40.00

rissotto

Cocktails

GIN

Bombay

S/ 30.00

Hendriks

– Gin Tonic: Gin with Lime and tonic Mr Perkins.

– Hierba Tonic: Gin with Star Anise Rosemary, Cucumber, Juniper Berries and Lemongrass.

– Tropical Gin: Gin with Lemongrass, Strawberries, Lime and Tonic Mr Perkins.

S/ 35.00

tragos

Cocktails

VODKA

Vodka Tonic Absolut

Piel de naranja y tónica Mr Perkins.

S/ 26.00

Moscow Mule Absolut

With lime, ginger and ginger ale

S/ 25.00

inkas

Cocktails

RUM

Cuba Libre Havana Club

With Coca Cola and lime.

S/ 21.00

Cuba Libre Cartavio Solera

(12 years)

S/ 26.00

ron

Cocktails

Mojito Havana Club

With lemongrass, mint and lime.

S/ 21.00

Mojito Cartavio Solera

(12 years)

S/ 26.00

Blue Hawaian Havana Club

With blue curacao, coconut milk and pineapple.

S/ 25.00

coctel2

Cocktails

Blue Hawaian Cartavio Solera

(12 years)

S/ 30.00

Piña Colada Cartavio

S/ 25.00

Piña Colada Solera

(12 years)

S/ 30.00

tragos

Cocktails

Whisky

Johnnie Walker Black Label.

S/ 28.00

johnnie

Cocktails

Margarita

Tequila, with lime and salt

S/ 30.00

Sunrise

Tequila with orange juice and grenadine

S/ 30.00

Shot Tequila

S/ 19.00

anisbebida

Traditionals

Papa a la Huancaína

Boiled potatoes in a spicy creamy sauce made of queso fresco, sautéed yellow chili, red onion and garlic.

S/ 22

Papa Rellena

Seasoned sirloin steak filling enveloped in a layer of mashed potatoes and deep-fried until golden brown and crispy.

S/ 20

Arroz con Pollo

More Peruvian than the potato! Rice and chicken dish infused with cilantro, onion, and yellow chili. Served with Salsa Criolla (lime juice, onion, and cilantro mixture.)

S/ 38

comidacriolla

Traditionals

Ají de Gallina

Peruvian seasoned creamed chicken. Poached chicken slathered in a creamy yellow chilli and nut-based sauce with parmesan. Served over white rice and boiled potatoes.

S/ 38

Lomo Saltado

Tenderloin steak sautéed with onion, tomato, and cilantro. Served with rice and fries.

S/ 47

Seco de Asado de Tira

Peruvian cilantro “short rib” stew. This dish is cooked with dark beer and tons of cilantro, it has a rich deep flavor and fall-apart tender meat. Served with yucca and white rice.

S/ 47

secodecarne

Traditionals

Tallarín Saltado

Served with your choice of steak or chicken. Peruvian style Chow Mein stir-fried noodles with vegetables.

Steak S/ 42

Chicken S/ 39

Dieta de Pollo

Chicken noodle soup. This Peruvian style chicken noodle soup is great if you would like a lighter meal or it’s perfect if you aren’t feeling well.

S/ 32

tallarinsaltado

Reservation

We are waiting for you with the best vibes and marine flavor.